Principle Food & Drink
Principle Food & Drink is an ingredient-focused restaurant, where we start and end our day sourcing the highest quality products available. We source primarily within West Michigan, building and maintaining relationships with our local growers and producers. We intend to feature and honor these relationships through the food set at your table.
| MENU
Three Courses | $45
First Course | Choice of:
Roasted Pepper Panzanella - mozzarella - crouton - capocollo - arugula
Spicy Strawberry Toast - Chevre - basil - balsamic - hot chili - local honey - Chef Competition Entry
Contains dairy and gluten
Second Course Choice of:
Braised Lamb Shank - Couscous - eggplant - garlic - mabooj
Grilled Salmon - spanish succotash - chipotle crema - cilantro - lime
Mushroom Couscous - toum - zhoug - mirepoix - sweety drop peppers
Third Course | Choice of:
Panna Cotta - Oat Milk - biscotti - almond - chocolate
Chocolate Pudding - Peanut - flake salt - 72% dark chocolate
$10 Chef's Small Plate Competition
Spicy Strawberry Toast
Chevre - basil - balsamic - hot chili - local honey
VOTE HERE!
| COCKTAIL COMPETITION
Burnt Bee | $14
“Sweet, vibrant, spiced”
Detroit City Rye - Burnt honey - Lemon - Cynar - Burlesque bitters