Maru
Maru is a chef-driven restaurant committed to using high-quality ingredients for each dish they create— from the sushi rice used, to the garnishes they finish with. Each unique roll, handcrafted cocktail, and Japanese-fusion dish is a harmonious reflection of honoring a traditional cuisine and rediscovering it through a modern lens.
| MENU
Starter - Crab Rangoon Dip | $10
kani, cream cheese, cheese curds, roasted red pepper, fried onion, chili sauce, parsley, negi, fried wonton chips
Three Course Prix Fix | $35
Course 1 | Pick 1
Edamama - steamed soybeans, kosher salt
Qyoza - fried dumplings w/ chicken, maru dressing
Course 2 | Pick 1
Crouching Tiger - panko fried shrimp, kani kama, & cream cheese inside. avocado, cooked shrimp, house-made sauce, negi, & orange tobiko on top
Soy Joy - spicy tuna, masago, salmon, & cucumber inside. tempura crunch, edamame, soy paper, negi, eel sauce, fantasy sauce, & spicy mayo on top
Chicken Hibachi - teriyaki grilled chicken, seasonal vegetables, white or fried rice, & yum yum sauce
Course 3
Vanilla Bean Cheesecake - madagascar vanilla cheesecake, oat crust, lavander-blueberry jam, shortbread crumbles, powdered sugar
