Maru
Maru is a chef-driven restaurant committed to using high-quality ingredients for each dish they create— from the sushi rice used, to the garnishes they finish with. Each unique roll, handcrafted cocktail, and Japanese-fusion dish is a harmonious reflection of honoring a traditional cuisine and rediscovering it through a modern lens.
| MENU
THREE COURSE PRIX FIX | $35
Pick One
edamame
steamed soybeans, kosher salt
gyoza
fried dumplings w/ chicken, maru dressing
Pick One
crouching tiger
panko fried shrimp, kani kama, & cream cheese inside. avocado, cooked shrimp, house-made sauce, negi, & orange tobiko on top
soy joy
spicy tuna, masago, salmon, & cucumber inside. tempura crunch, edamame, soy paper, negi, eel sauce, fantasy sauce, & spicy mayo on top
chicken hibachi
teriyaki grilled chicken, seasonal vegetables, white or fried rice, & yum yum sauce
Dessert - Vanilla Bean Cheesecake
madagascar vanilla cheescake, oat crust, lavander-blueberry jam, shortbread crumbles, powdered sugar
$10 Chef's Small Plate Competition
Crab Rangoon Dip
kani, cream cheese, cheese curds, roasted red pepper, fried onion, chili sauce, parsley, negi, fried wonton chips
VOTE HERE!
| COCKTAIL COMPETITION
Zen Garden | 10
Detroit City Distillery gin or vodka, raspberry liqueur, lemon, lavender