Brick + Brine
Inspired by a natural propensity for classic duos, Brick and Brine isn’t just a restaurant. It’s a space of masterful craftsmanship that represents a strong foundation of social connectedness. It’s an intentionally forged experience speaking to both local and visiting guests' desire for warm conversation, savory dishes, and exceptional service.
Find Brick and Brine on the lobby level of the Radisson Plaza Hotel in Downtown Kalamazoo.
Reservations are available at brickandbrinekz.com.
| MENU
$10 PLATES
SHRIMP ROLL
Tempura shrimp, spring onions, sesame, wasabi aioli, ponzu sauce
ROJA VIEJA TOSTADA
Pineapple salsa, fresh slaw, hot sauce, garlic mayo
RICOTTA CANAPE - CHEF COMPETITION ENTRY
Pistachios, dried fruit, honey, mint
TWO COURSES FOR $45
*Choice of soup or salad
SOUP OR SALAD - CHOOSE ONE
BRICK-FIRED FRENCH ONION
SEASONAL SOUP
HOUSE
Greens, feta, grape tomato, cucumber, onion, kalamata olive, peppercorn vinaigrette
WEDGE
Bacon, marinated tomato, bleu cheese, pickled
red onion, bleu cheese dressing
CAESAR
Garlic crouton, crispy capers, cured yolk, grana, white anchovy, caesar dressing
SUMMER SALAD
Avocado, grilled corn, tomato, cucumber, mozzarella, smoked lemon vinaigrette
CHOICE OF ENTREE - SELECT ONE
BLACKENED SHRIMP FETTUCCINE
Bacon lardon, tomato, corn relish, basil
*Ask your server to make this dish vegetarian
PORK RIBEYE
Maple Ancho glaze, sweet potato hash, haricot verts
AIRLINE CHICKEN
Pineapple salsa, ponzu, tarragon goat cheese polenta, asparagus
$5 DESSERT
MACKINAC ISLAND FUDGE CAKE
Buttermilk chocolate cake, chocolate mousse, house-made oreo crumbles, malted milk ice cream, warm
$10 Chef's Small Plate Competition
RICOTTA CANAPE
Pistachios, dried fruit, honey, mint
VOTE HERE!
| COCKTAIL COMPETITION
NECTARINE OF THE GODS — 12
Refinement in bloom, citrus in balance
Detroit City Lady of the House Gin / Nectarine Syrup / Contratto Aperitif / Velvet Falernum / Lemon