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Inspired by a natural propensity for classic duos, Brick and Brine isn’t just a restaurant. It’s a space of masterful craftsmanship that represents a strong foundation of social connectedness.  It’s an intentionally forged experience speaking to both local and visiting guests' desire for warm conversation, savory dishes, and exceptional service.

Find Brick and Brine on the lobby level of the Radisson Plaza Hotel in Downtown Kalamazoo. 

Reservations are available at

Brick and Brine

$10 Plates

French Onion Dip

Rosemary potato chips

Goat Cheese Canapés

Apple, hazelnuts, ginger balsamic

Salmon Belly Fries

Tempura salmon belly, soy chili glaze, scallions, garlic aioli 


Two Courses For $45

Choice of Soup or Salad


Brick-fired French Onion or Seasonal Soup



Greens, feta, grape tomato, cucumber, onion, kalamata olive, peppercorn vinaigrette


Bacon, marinated tomato, bleu cheese, pickled red onion, bleu cheese dressing

Garlic crouton, crispy capers, cured yolk, grana, white anchovy, caesar dressing


Baby kale, roasted butternut squash, goat cheese, candied pecans, creamy
champagne vinaigrette, sliced apple

Choice of Entree

Sous Vide Pork Tenderloin
Wrapped in prosciutto, sweet potato hash, chimichurri

Braised Short Rib
Goat cheese polenta, broccolini, mushroom pan sauce, fresh

Shrimp Risotto
Crispy leek, leek cream, asparagus, roasted tomato
*Ask your server to make this dish vegetarian


$5 Dessert

Mackinac Island Fudge Cake
Buttermilk chocolate cake, chocolate mousse, house-made Oreo crumbles,
butterscotch ice cream, warm chocolate fudge sauce



Goin' Dutch

From Macatawa to Michigan

Coppercraft Rum / Banhez Mezcal / Combier Pamplemousse / Aperol /
Dry Curacao / Cranberry / Lemon

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