Inspired by a natural propensity for classic duos, Brick and Brine isn’t just a restaurant. It’s a space of masterful craftsmanship that represents a strong foundation of social connectedness. It’s an intentionally forged experience speaking to both local and visiting guests' desire for warm conversation, savory dishes, and exceptional service.
Find Brick and Brine on the lobby level of the Radisson Plaza Hotel in Downtown Kalamazoo.
Reservations are available at brickandbrinekz.com.
$10 Plates
French Onion Dip
Rosemary potato chips
Goat Cheese Canapés
Apple, hazelnuts, ginger balsamic
Salmon Belly Fries
Tempura salmon belly, soy chili glaze, scallions, garlic aioli
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Two Courses For $45
Choice of Soup or Salad
Soup
Brick-fired French Onion or Seasonal Soup
Salad
House
Greens, feta, grape tomato, cucumber, onion, kalamata olive, peppercorn vinaigrette
Wedge
Bacon, marinated tomato, bleu cheese, pickled red onion, bleu cheese dressing
Caesar
Garlic crouton, crispy capers, cured yolk, grana, white anchovy, caesar dressing
Winter
Baby kale, roasted butternut squash, goat cheese, candied pecans, creamy
champagne vinaigrette, sliced apple
Choice of Entree
Sous Vide Pork Tenderloin
Wrapped in prosciutto, sweet potato hash, chimichurri
Braised Short Rib
Goat cheese polenta, broccolini, mushroom pan sauce, fresh
horseradish
Shrimp Risotto
Crispy leek, leek cream, asparagus, roasted tomato
*Ask your server to make this dish vegetarian
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$5 Dessert
Mackinac Island Fudge Cake
Buttermilk chocolate cake, chocolate mousse, house-made Oreo crumbles,
butterscotch ice cream, warm chocolate fudge sauce
COMPETITION COCKTAIL | $12
Goin' Dutch
From Macatawa to Michigan
Coppercraft Rum / Banhez Mezcal / Combier Pamplemousse / Aperol /
Dry Curacao / Cranberry / Lemon