Dabney & Co.
Join the festivities at Dabney & Co., “Home of the Mint Julep,” where classic jazz, soul, funk, disco, hip-hop, and R&B will be playing as you sip on a hand-crafted cocktail.
| MENU
$25 PRIX FIXE MENU
A Southern Twist on Summer
STARTER | BLACK EYED PEA SALSA - Chef's Small Plate Competition
Roasted red peppers, black beans, corn, fresh herbs, and the star of the show — black eyedpeas. A Southern twist on a timeless classic, bold in flavor and made for summer sharing.
ENTRÉE | SMOKED BACON APRICOT FLATBREAD
Crispy smoked bacon, sweet apricot compote, and mozzarella on a flatbread, drizzled withbalsamic glaze and topped with fresh collard greens.
DESSERT | BANANA PUDDING CORNBREAD
Our signature sweet cornbread topped with rich banana pudding filling and a vanilla wafer crumble.
$10 Chef's Small Plate Competition
BLACK EYED PEA SALSA
Roasted red peppers, black beans, corn, fresh herbs, and the star of the show — black eyedpeas. A Southern twist on a timeless classic, bold in flavor and made for summer sharing.
VOTE HERE!
| COCKTAIL COMPETITION
MAIZE AND FRANKIE BEVERLY — 12
Detroit City Distillery’s Summer Rum / sweet corn / warm spice, and cream
Our official Restaurant Week competition cocktail, named in honor of soul icon Frankie
Beverly — the voice behind timeless cookout anthems like “Before I Let Go.”
Smooth, golden, and groove-filled, this cocktail captures the joy of summer and the richness of Southern flavor.