top of page

Where High-End meets Dive Bar, stop in and experience the best of both worlds!

High dive menu

START IT UP

The GOAT Bruschetta | $10 

Creamy goat cheese spread, savory roasted tomatoes, red onion, sweet balsamic glaze, and pesto on a lightly toasted flat bread

HEAVY PLATES

Citrus Peachapeno Salmon | $25

Citrus salmon topped with a peach and jalapeno pico served with a lemon white wine vegetable medley and herbed rice pliaf

Full Pound Flame Grilled Rib-eye | $35

1 lb Rib-eye flame-grilled and finished in a house-made herbed butter served with a lemon white wine vegetable medley and a herbed parsnip mash

COMPETITION COCKTAIL | $14

OLE COPPER

Coppercraft Straight Bourbon, Orange Demerara, Angostura Bitters, Luxaardo Cherry, Orange

bottom of page