The meaning of Elysium is “a place of perfect happiness,” and that is what Chef/Owner Greg Paggeot strives to present to all those that enter. With over 22 years of experience in several fine dining restaurants in Southwest Michigan, Chef Greg seeks to offer each customer a unique and ever-changing experience. Quality food, presentation, and overall excellent service await our customers.
The cost is $48/per person for the Special three-course dinner and an additional $25/per person for the wine pairing.
First Course:
Pork Belly Crostini
Mason, Sauvignon Blanc, Napa Valley
Second Course:
Red Wine Braised Short Ribs and Truffle Mashed Potatoes
E. Guigal, Cotes Du Rhone, France
OR
Crab Stuffed Whitefish
Angeline, Chardonnay, California
Third Course:
Chocolate Toffee Cake
Noval, 10 year Tawny Port
All restaurant week specials are for dine-in only and cannot be used in conjunction with other coupons or discounts.