The meaning of Elysium is “a place of perfect happiness,” and that is what Chef/Owner Greg Paggeot strives to present to all those that enter. With over 22 years of experience in several fine dining restaurants in Southwest Michigan, Chef Greg seeks to offer each customer a unique and ever-changing experience. Quality food, presentation, and overall excellent service await our customers.
Lunch Special | $10
Guajillo Braised Short Rib Taco
Dinner Special | $45
Prime New York Strip with Bourbon Peppercorn Sauce
Walleye with Crab Sauce over Summer Vegetable Ragu
COMPETITION COCKTAIL | $18
This martini features Iron Fish Bourbon Finished in Mezcal Barrels.
It is sweet yet refreshing with amaro, agave syrup, lemon juice, and simple syrup. It is shaken and served up with a lemon twist.