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Step into Dimi’s Greek House and immerse yourself in the vibrant flavors and rich traditions of Greece. From our classic Souvlaki to our fresh Greek salads, each dish is a delicious celebration of Greek culinary heritage.

Join us and experience the magic of Greece, right here in the heart of Michigan.

Dimids menu

Pickled Beet and Goat Cheese Salad | $10

Pickled beet and onions, whipped goat cheese and candied walnuts on top of spring mix with balsamic glaze drizzled on top

Pan Seared Haddock Piccata | $25

8 oz Haddock filet, dusted and pan seared. Garlic, lemon juice, white wine, capers and butter for piccata sauce. Served with asparagus with parmesan cheese and smashed fingerling potatoes topped with rosemary oil, S+P. Garnished with chopped parsley and a grilled lemon

Scallop Rotini | $35

8 oz Rotini, 4 oz of 40-60 scallops, zucchini, and spinach tossed in a spicy marinara sauce and parmesan cheese. Garnished with a parmesan crisp, walnut basil pesto and rosemary oil



Stay tuned...

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