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Spacious joint in a restored early-1900s factory, offering boozy drinks & thoughtfully sourced fare.

600 menu


Seared Tuna Ceviche


Seared sesame-crusted tuna, yellow pepper and oranges leche de tigre (citrus-based sauce), mixed greens, cherry tomatoes, crispy shallots. 10


2 Courses for $45

  • Seared scallops
    Red wine risotto, roasted beets, toasted almonds, parmesan, and microgreens. 


  • 600 K&B Surf and Turf
    Steak, Cajun blackened shrimp, garnished with arugula and pickled red onion, mashed potatoes. 


  • Choco-flan Impossible Cake
    Creamy flan stacked on chocolate cake, caramel sauce, and vanilla ice cream.



  • Lemon Bar
    Lemon glaze, coconut pound cake, jam, berries

Cocktail Competition

Packzi Martini

Vodka, blood orange simple syrup, sugar-rimmed, orange garnish 10

All restaurant week specials are for dine-in only and cannot be used in conjunction with other coupons or discounts.

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