Spacious joint in a restored early-1900s factory, offering boozy drinks & thoughtfully sourced fare.
Seared Tuna Ceviche
Seared sesame-crusted tuna, yellow pepper and oranges leche de tigre (citrus-based sauce), mixed greens, cherry tomatoes, crispy shallots. 10
2 Courses for $45
Red wine risotto, roasted beets, toasted almonds, parmesan, and microgreens.
600 K&B Surf and Turf
Steak, Cajun blackened shrimp, garnished with arugula and pickled red onion, mashed potatoes.
Choco-flan Impossible Cake
Creamy flan stacked on chocolate cake, caramel sauce, and vanilla ice cream.
Lemon glaze, coconut pound cake, jam, berries
Vodka, blood orange simple syrup, sugar-rimmed, orange garnish 10
All restaurant week specials are for dine-in only and cannot be used in conjunction with other coupons or discounts.