Spacious joint in a restored early-1900s factory, offering boozy drinks & thoughtfully sourced fare.








Appetizer
Seared Tuna Ceviche
Seared sesame-crusted tuna, yellow pepper and oranges leche de tigre (citrus-based sauce), mixed greens, cherry tomatoes, crispy shallots. 10
2 Courses for $45
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Seared scallops
Red wine risotto, roasted beets, toasted almonds, parmesan, and microgreens.
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600 K&B Surf and Turf
Steak, Cajun blackened shrimp, garnished with arugula and pickled red onion, mashed potatoes.
Dessert
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Choco-flan Impossible Cake
Creamy flan stacked on chocolate cake, caramel sauce, and vanilla ice cream.
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Lemon Bar
Lemon glaze, coconut pound cake, jam, berries
Cocktail Competition
Packzi Martini
Vodka, blood orange simple syrup, sugar-rimmed, orange garnish 10
All restaurant week specials are for dine-in only and cannot be used in conjunction with other coupons or discounts.