Apps | $10

Gin Poached Pear Bruschetta - sliced gin pocahed pear, whipped watercress goat cheese, truffle honey, crispy proscuitto, toasted focaccia

Duck PBJ - confit duck, toasted multi-grain sourdough, apple-fennel, slaw, apricot jam, cashew butter, grilled red onion, served with walnut/grapeseed oil, crumbled feta, & confit tomato salad

Entrees | Prices Vary

Charred Spring Onion Pesto Pasta | $23 - torchio pasta, charred spring onion pesto cream sauce, wild mushrooms, confit tomato,o sweetie drop peppers, pecorino romano, spiced lemon zest, served with grilled shrimp or chicken

Miso Harissa Salmon | $32 - grilled harissa glazed salmon, lemon saffron basmati rice, baby bok choy, edamame, soft boiled egg, miso sauce

Chicken Marsala | $25 - sauteed chicken breast, marsala sauce, apple mostrada, wild mushrooms, crispy prosciutto, confit tomato, pecorino, romano, baby bakers, veg du jour

Desserts | $10

Limoncello Tiramisu - limoncello simply syrup soaked ladyfingers, bourbon vanilla mascarpone, crushed lemon drop & golden oreo topping

Creme Brulee - fresh vanilla bean baked custard, caramelized sugar crust

Drinks | Prices Vary

Lavendar Gin & Sour | $12 - sovereign gin, egg white, lemon juice, and lavendar syrup

New Fashion | $16 - weller special reserve, disaronno, bitter and simply syrup

2025 PARTICIPATING VENUES