Downtown Kalamazoo Restaurant Week is back – Only this time, it’s our winter version that is sure to keep your tummy and tastebuds warm in the winter.
The dates are January 18-27. Just like the summer event, it’s the perfect opportunity to try a new restaurant you’ve been dying to visit or to drop in on an old favorite for some new dishes. Why this week? Because for this one special week, participating chefs will create one-of-a-kind, specialty options for $25. You heard us, $25. You won’t find the same combination offered on the regular menu, which is what makes Downtown Kalamazoo Restaurant Week so special. But, what truly makes this week (okay 10 days) remarkable is the pairings that will occur with beverages and food. It might be appetizers for 4, or a three-course meal, or lunch for 2; but guaranteed, it’s only $25.
While you’re downtown, be sure to get a taste of the local flavor that is all around you, as January 19 is our official Downtown Chili Cook-off event.
And, to get warmed up for Kalamazoo Restaurant week, January 12-18 is Kalamazoo Beer Week (www.kalamazoobeerweek.com) hosting nearly a 100 events in just one week.
In the cold of winter, Downtown Kalamazoo will be a hot place to be, so don’t miss it. Explore your Downtown.